Position: Inverted
Dose: 18g
Filter: 1x Aesir, Rinsed
Grind: @comandantegrinder C40 Mk4 w/ Red Clix, 58 Clicks (870 µm)
Water: Mix of Aquacode diluted to ~85-90ppm with 0ppm water, 96°C for extraction, Room temperature for 0ppm
☕️ Coffee:
Sourced by @cafeimports, Roasted by @olisipocoffee
Country: Ethiopia
Region: Guji
Washing Station: Arsosala
Process: Washed
Variety: Heirloom Ethiopian Varieities
Elevation: 1,800 - 1,900 masl
Method:
1. Prepare the AeroPress. Place the AeroPress in the inverted position around the 4th mark. Add 18g coffee grounds to the chamber.
2. First Pour. Pour approximately 50g of water using a melodrip (takes about 5-6 seconds)
3. Wait. Let the coffee bloom for about 30 seconds.
4. Second Pour. Pour another 50g of water (another 5-6 seconds).
5. Stir. Give the mixture a light stir in a North-South-East-West (NSEW) motion for 10 seconds.
6. Filter and Kettle prep. Rinse the filter and turn off the kettle. Remove the kettle lid.
7. Wait and Cap. Wait until the timer reaches 1:20. Place the cap with the filter on the AeroPress and start gently removing air (takes approximately 10 seconds).
8. Swirl and Press. Gently swirl the AeroPress and place it on your server. At 1:35, start pressing.
9. Complete the Press. Press gently until you have your full output (approximately 76-79 grams) in 30-40 seconds.
10. Dilute. From the kettle, add warm water until you reach a total of 130-135 grams. Add another 20-30 grams of room temperature 0 ppm water.
11. Serve and Enjoy. Serve your coffee. Win a World Championship.
A note from George: "Enjoy and remember this method was tailored for this specific coffee and roast, so adapt based on your palate!"