Coffee: 35g
Grind: 8/10
Water: 370g @ 84°C
Brewer: Inverted
Filter: Paper
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Put 35g of coffee into your AeroPress
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From 0:00 to 0:15, add 150g of water
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From 0:15 to 0:35, stir and keep stirring
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At 0:35, put filter cap (with pre-wet filter) in place
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At 1:05, flip the AeroPress and start pressing
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At 1:35, stop pressing. You should have now 90ml of the concentrated brew (4.5%TDS)
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Add 160g - 200g of hot water and enjoy!