Brewer Position: Inverted
Dose: 18g total; 16g in step 1 and 2g in step 3
Grind: 1ZPresso ZP6, 65 clicks
Water: Perfect Coffee Water @ 81.5% strength, 89°C
Filter: 1 Paper Filter, Rinsed
Coffee: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee, profiled on a ROEST, packed on a SOVDA Pearl Mini, in a custom EcoBarista home compostable bag.
Method:
1. Put 16g coffee into the AeroPress and pour hot water for 100g
2. Use 1 side of a chopstick and stir for 5 seconds at 0:30
3. Put in another 2g of coffee at 0:45
4. Stir for another 5 seconds at 0:55
5. Press down the AeroPress to bring the plunger up and remove any excess air. Close the cap
6. Flip carefully and press down at 1:35 for about 30 seconds. Your yield should be around 75g +/-
7. Bypass with room temperature water to 115g
8. Bypass with hot water to 155g +/-
9. Taste, and serve.
10. Become the 2023 World AeroPress Champion.