Brewer Set Up: Inverted
# of Filters: One
Rinsed? Yes, rinse it
Dose: 18.0
Third Wave Water Formula: Formula 6: 75% Classic, 25% Distilled
Grind Setting: 6.7 on the Macap Labo 70D
Water Temp: 93
Method:
1 Add coffee: 0:00 - 0:12 Pour 150g water @93C
2 Stir: 0:12 - 0:25 stir x20 firmly
3 Attach filter cap: 0:25 - 0:30 fit cap on brewer, press out any extra air, put carafe on top
4 Flip brewer: @1:50 flip carafe and brewer, swirl x3 and tap down x2 (like rao-spin)
5 Press: @1:55-2:15 press, plunger touches coffee with small pressure, don’t force
6 Press: @2:15 remove brewer and shake it gently letting last coffee into carafe
7 Dilute: Add 36g Room Temperature Formula 6 water
8 Swirl: to cool swirl for 1 minute
9 Serve