2nd: Benja Khemacheva, Thailand (2019)


Brewer position: Inverted
Filter type: 1 Paper & 1 Metal
Filter prep: Rinsed

Coffee weight: 35g
Grinder: Mahlkonig EK43S
Grind size: 8/10(1=very fine, 10=very coarse)
Type of water: Filtered water by Brita (80ppm)
Temperature: 94℃
Total brew time: 1:45

1: Add water 94°C 110g into server.
2: Put 1 paper and 1 metal filter into filter cap and then rinse.
3: Add 35g of ground coffee into chamber.
4: Add 100g of water into chamber.
5: Stir for 15 sec and then turbulent wiggle 10 sec.
6: Wait until 1.15 min. Put the filter cap on and flip the AeroPress.
7: Using the elbow to press the AeroPress into the server for 30 sec.
8: Enjoy