Coffee: 18.5g
Water: 215g @ 35°C & 92°C
Brewer: Upright
Filter: Paper

1. Grind coffee at "6.2" on a Malkoenig EK43
2. Heat some water to 35°C, the rest to 92°C
3. Add 80g of water at 35°C
4. Stir well, close the AeroPress and leave for three minutes seconds
5. Add 135g of water at 92°C
6. Stir once
7. Press down slowly for 30 seconds

Total brew time - 3:30