Coffee: 17.5g
Water: 260g @ 85°C
Brewer: Upright
Filter: Paper
- Grind coffee at "17" on a Baratza Virtuoso grinder
- Heat water to 85°C
- Add 50-60g of water
- Stir five times
- Allow 25 seconds of bloom
- Add the rest of the water in 20 seconds
- Press down for 60 seconds, into a chilled cup
Total brew time - 1:45