Coffee: 17.5g
Water: 260g @ 85°C
Brewer: Upright
Filter: Paper

1. Grind coffee at "17" on a Baratza Virtuoso grinder
2. Heat water to 85°C
3. Add 50-60g of water
4. Stir five times
5. Allow 25 seconds of bloom
6. Add the rest of the water in 20 seconds
7. Press down for 60 seconds, into a chilled cup

Total brew time - 1:45