2nd: Simon Derutter, Belgium (2022)


Set Up:
Brewer Position: Upright
Filter: 1 Aesir Filter, Dry
Dose: 18.0
Water: Perfect Coffee Water, 85°C, 156ml
Grinder: Comandante, 23 Clicks
Time: 1:45
Coffee: Quietly Coffee x Cafe Imports Colombia Finca Juan Martin, Natural, Striped Red Bourbon


1. Pour coffee into chamber

2. Pour 140ml of water

3. Stir three times

4. Put the plunger in and pull it back to create a vacuum

5. Brew until 1:15

6. At 1:15, start pressing for 30 seconds until the AeroPress hisses

7. Your outcome will be about 110ml, add water for a total weight of 156ml

8. Serve