2nd: Simon Derutter, Belgium (2022)

 

Set Up:
Brewer Position: Upright
Filter: 1 Aesir Filter, Dry
Dose: 18.0
Water: Perfect Coffee Water, 85°C, 156ml
Grinder: Comandante, 23 Clicks
Time: 1:45
Coffee: Quietly Coffee x Cafe Imports Colombia Finca Juan Martin, Natural, Striped Red Bourbon

Method:

1. Pour coffee into chamber

2. Pour 140ml of water

3. Stir three times

4. Put the plunger in and pull it back to create a vacuum

5. Brew until 1:15

6. At 1:15, start pressing for 30 seconds until the AeroPress hisses

7. Your outcome will be about 110ml, add water for a total weight of 156ml

8. Serve