2nd: Yusuke Narisawa, Japan (2017)


Coffee: Coarsely ground coffee: 28g, very finely ground coffee powder: 1.5g
Grind: 9/10
Water: 245g @ 85°C
Brewer: Inverted
Filter: Double Paper

  1. Add coffee to the AeroPress

  2. Pour water and start timer   

  3. Add 70g water and stir 20 times

  4. Add 100g water

  5. Put filter cap (with wet double paper filter) in place and flip the AeroPress

  6. Press slowly until 1:50

  7. Add 75g hot water

Total brew time - 1:50