Coffee: Coarsely ground coffee: 28g, very finely ground coffee powder: 1.5g
Grind: 9/10
Water: 245g @ 85°C
Brewer: Inverted
Filter: Double Paper
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Add coffee to the AeroPress
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Pour water and start timer
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Add 70g water and stir 20 times
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Add 100g water
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Put filter cap (with wet double paper filter) in place and flip the AeroPress
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Press slowly until 1:50
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Add 75g hot water
Total brew time - 1:50