3rd: Alexis Gagnaire, France (2019)


Brewer position: Inverted
Filter type: Aesir Filter
Filter prep: Rinsed

Coffee weight: 30g
Grinder: Comandante
Grind size: 34 Clicks
Type of water: Filtered water by Brita (100ppm)
Temperature: 88℃
Total brew time: 1:30

1. Pour 75mL of water.
2. At 25 sec, stir 3 times.
3. At 30 sec, press with the plunge and take it off.
4. Add 30mL of room temperature water and 30mL of hot water from your kettle.
5. At 1min20, press gently during 10 to 15 sec.
6. By pass time, add 110-130mL of water, even more if you like your brew light and bright.
7. Enjoy!