Coffee: 22.5g
Water: 280g @ 79°C
Brewer: Inverted
Filter: Paper

1. Grind coffee at "4" on a Malkoenig EK43
2. Heat water to 79°C
3. Add 56g of water
4. Allow 30 seconds of bloom
5. Add the rest of the water in 60 seconds
6. Press down for 30 seconds

Total brew time - 1:35