Position: Upright
Dose: 18g
Grind: Comandante C40, 27 Clicks
Filter: 1 Cotton, 1 Linen
Water: 93°C and 75°C
Coffee: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee, profiled on a ROEST, packed on a SOVDA Pearl Mini, in a custom EcoBarista home compostable bag.
Method:
1. Use cotton and linen filter paper cut, double stack installation filter paper. Add the coffee powder.
2. Add 100g of water at 93 degrees Celsius and stir 15 rounds after filling.
3. Place the plunger into the chamber and pull up slightly to create a vacuum, allowing it to soak for 45 seconds, and press down at a constant speed for 5 seconds until the liquid is finished.
4. Pull out the top plunger at a constant speed, fill 135g of water at 75 degrees, and stir for 5 turns. Place the plunger into the chamber and pull up slightly to create a vacuum and soak until 1 minute 40 seconds.
5. Press down clean at constant speed.
6. The concentration of coffee solution is about 1.45%