3rd: Evgeni Pinchukov, Belarus (2018)


Brewer Position: Upright
2 paper filters
Rinsed with hot water

Coffee weight: 30g
Grinder: Comandante Hand Grinder
Grind size: 8/10
Water weight: 230g
Type of water: Filtered water by Brita
Temperature: 80℃

  1. Add 30g of coffee into chamber.

  2. Add 100g of water in 15 sec.

  3. Stir for 15 sec.

  4. Add 70g of water.

  5. Add 1g of very finely ground coffee (like espresso).

  6. Attach filter cap, flip the AeroPress and press for 45 sec.

  7. Top up brew with 50g of water.

  8. Enjoy.