Coffee:35g
Grind:Coarse
Water:81°C
Brewer:Inverted
Filter:Paper, rinsed

Directions:

1. Start the timer
2. Pour 150 grams of water for 15 seconds
3. Stir until 30 seconds on the timer
4. Put the lid on, wait until 1 minute on the timer
5. Invert AeroPress, give it a swirl, plunge
6. Add 100 to 120 grams of water to taste