🏆 Champion: ⁠
Némo Pop @nemo.pop, AUSTRALIA 🇦🇺⁠
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☕️ Coffee: ⁠
Sourced by @cafeimports, Roasted by @stereoscopecoffee⁠
Packaging by @noissueco⁠
Country: Ecuador⁠
Farm: Finca la Carolina⁠, Fausto Romo⁠
Process: Washed⁠
Variety: Sidra⁠
Elevation: 1,300 MASL⁠
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💪 Preparation:⁠
Position: Upright⁠
Dose: 18g⁠
Filter: Flow Control Filter Cap, 2x Paper Filters⁠
Grind: @comandantegrinder Trailmaster x25 with Tigershark Burrs, 31 clicks, sifted at 200um⁠
Water: 125ppm water made with @apaxlab prototype, 84°C. Bypass water at 50°C⁠
⁠Kettle: @variabrewing Aura Smart Kettle

👉 Method: ⁠
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1. Pour 70g of bypass water into carafe⁠
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2. Grind coffee (slow rpm), blow chaff and sift fines out.⁠
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3. Place the AeroPress on top of the carafe, pour ground coffee (sifted and with the chaff blown out) into the brewing chamber⁠
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4. Pour 100g of brewing water in the AeroPress, wet all the coffee grounds.⁠
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5. At 25s, stir NSNS-WEWE⁠
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6. At 50s, start gently pressing on the AeroPress, for about 20s.⁠
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7. Serve⁠
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8. Win a World Championship⁠