Position: Inverted⁠
Dose: 18g⁠
Filter: 2x Cafec light roast paper filters, modified to fit AeroPress, Rinsed⁠
Grinder: @comandantegrinder C40 nitro blade, 22 Clicks⁠
Water: Caldas de Penacova, 95°C + Room Temperature⁠
⁠
☕️ Coffee: ⁠
Sourced by @cafeimports, Roasted by @olisipocoffee⁠
Country: Ethiopia⁠
Region: Guji⁠
Washing Station: Arsosala⁠
Process: Washed⁠
Variety: Heirloom Ethiopian Varieities⁠
Elevation: 1,800 - 1,900 masl⁠

Method:
⁠
1. Put 18gr of coffee into the chamber⁠
⁠
2. Pour 60ml of Room Temperature water for blooming into the chamber. Start timing when the pour start.⁠
⁠
3. Stir 8 times and wait until 40 sec⁠
⁠
4. Pour 95°C water until 190ml for the second pour.⁠
⁠
5. At 01:30 flip and start pressing until 02:00⁠
⁠
6. Dilute with 10ml of room temperature water.⁠
⁠
7. Serve and enjoy⁠
⁠