3rd: Tibor Varady, Hungary (2013)


 

Coffee:12g
Grind:Quite coarse
Water:200g @ 90°C
Brewer:Inverted

Directions:

1. Add 50g water, stir 5 times vigorously
2. Add 150g water
3. Place cap (pre-wet filter)
4. Squeeze out air while inverted
5. Turn
6. Press at 2min
7. Bodyweight press, as slowly as possible